Spring Menu
Ask your server for our Daily Specials
ANTIPASTO
$16
Chef’s Choice of Italian Cured Meats and Cheeses
with olives and sun-dried red peppers
$16
$16
Mussels with Fennel
light broth of fennel, San Marzano tomatoes, garlic, white wine and chili flakes
$16
$12
Eggplant with Four Cheeses
lightly battered eggplant, marinara sauce with four cheeses
$12
$12
Rabe and Sausage
sautéed in evoo with garlic and chili flakes
$12
$12
Greens and Beans
“Rua Style”, guanciale, escarole in a light broth
$12
$12
Meatballs al Forno
fresh mozzarella, marinara sauce
$12
PIZZA
$16
Margherita
fresh mozzarella, San Marzano tomatoes, fresh basil
$16
$16
Diavolo
soppressata, mozzarella, cherry peppers, tomatoes
$16
$18
White Pizza
sausage, broccoli rabe, ricotta, mozzarella
$18
$18
Truffle Pizza
roasted mushrooms, mozzarella, truffle oil, arugula
$18
INSALATA
$10
Mixed Greens
tender mixed greens, cherry tomatoes, cucumber, carrots and celery, balsamic vinaigrette
$10
$12
Arugula and White Beans
red onion, capers, lemon zest, maple lemon vinaigrette
$12
$12
Classic Caesar
romaine, croutons, shaved parmigiano reggiano, roasted garlic caesar dressing
$12
$12
Fennel Pear and Arugula
shaved parmigiano reggiano, lemon vinaigrette
$12
$8 or shrimp (3) $10
Add chicken
$8 or shrimp (3) $10
SIDES
$6
Baby Spinach or Broccoli Rabe or Escarole
sautéed in evoo and garlic
$6
$6
Roasted Potatoes
with evoo and rosemary
$6
$7
Fresh Pasta
served with garlic and evoo or pomodoro basilica
$7
PASTA
$28
Tagliatelle and Shrimp
fresh pasta, spinach, tomatoes, evoo, white wine, garlic, fresh herbs
$28
$24
Bucatini Carbonara
guanciale, egg, pecorino romano, fresh black pepper
$24
$18
Pomodoro Basilico
San Marzano tomatoes, evoo, garlic, basil, parmigiano reggiano, fresh tagliatelle
$18
$26
Pappardelle al Cinghiale
ragu of wild boar, fresh pasta, ricotta
$26
$26
Pappardelle al Porcini
porcini, shallot, butter, fresh herbs, parmigiano reggiano, fresh pasta
$26
$34
Lobster Ravioli
lobster-filled ravioli, sherry cream sauce, spinach, fresh Maine lobster meat
$34
$8 or shrimp (3) $10
Add chicken
$8 or shrimp (3) $10
CARNE
market price
Special Beef Cut of the Week
ask your server for today’s preparation
market price
$32
Osso Buco Milanese
slow braised pork shank served with saffron risotto and chef’s choice of vegetable
$32
chicken 26 veal 29
Modena
scallopine of chicken or veal, evoo, dry white wine, aged balsamic from Modena
chicken 26 veal 29
chicken 26 veal 29
Puttanesca
scallopine of chicken or veal, San Marzano tomatoes, oil cured olives, evoo, garlic, anchovies, fresh herbs
chicken 26 veal 29
chicken 26 veal 29
Piccata
chicken or veal sautéed in evoo, white wine, garlic, capers, lemon
chicken 26 veal 29
chicken 26 veal 29
Marsala
chicken or veal sautéed in evoo, Marsala wine, with mushrooms and garlic
chicken 26 veal 29
$28
Chicken Sorrento
lightly breaded cutlet topped with eggplant, prosciutto, mozzarella in marinara sauce
$28
market price
Fresh Fish Catch of the Day
ask your server for today’s preparation
market price
Entrees served with side of chef’s choice pasta or roasted potatoes
OUR PHILOSOPHY
Our meals are crafted from scratch on premises using local, organic ingredients whenever possible. Preparing food that is healthy, delicious and satisfying is our passion.